－What You Can Expect－

At OITOM, you can expect a dining experience that celebrates the local indigenous heritage of Sabah. Our restaurant's eye-catching selling point lies in its deep connection to the Kadazan-Dusun culture, reflected in both our name—OITOM, meaning 'black'—and our dedication to showcasing traditional flavors in a contemporary fine dining setting. This cultural tribute, combined with our commitment to the locavore movement, makes every visit to OITOM a journey through the rich culinary heritage of Sabah.

Our specialties include an array of dishes crafted from locally-sourced, premium, and seasonal ingredients. Guests can indulge in exquisite seafood dishes, such as fresh, sustainably-caught fish and unique local delicacies like kodop and Asian grapes, all thoughtfully prepared to highlight the natural flavors of the region.

Dining at OITOM offers more than just a meal; it is an immersion into the vibrant and diverse food culture of Sabah. Our seasonal tasting menus are carefully curated to showcase the best of local produce, offering a dynamic and evolving culinary journey with each visit. Customers can enjoy the intricate balance of flavors, textures, and aromas that define our cuisine, all while appreciating the dedication and craftsmanship that goes into every plate.

Moreover, OITOM's commitment to the community and the environment is palpable throughout the dining experience. By collaborating with local farmers and producers, we not only support passionate small-scale growers but also ensure that our dishes are infused with the freshest and most authentic ingredients. This dedication to sustainability and community empowerment solidifies OITOM as not just a dining destination, but a beacon of Sabah's rich and vibrant culinary heritage.

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** OITOM Restaurant

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