- Pik Wah first opened its door in year 1971 in Kuala Lumpur, with its brand mission to spread the word on Chinese cuisine for over 40 years.
- This is probably one of the most worthy restaurant listed in Michelin Guide Bib Gourmand KL Malaysia.
- Their famous dishes in sizzling claypot are simply unmissable.
- Bib Gourmand 2024.
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๏ผWhat You Can Expect๏ผ
Bib Gourmand 2024
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Tucked away from busy traffic, this restaurant could be hard to find, but your efforts will be rewarded with some of the most authentic Chinese food you can get in town. Apart from familiar staples available in all Cantonese restaurants, the longstanding household name also serves rarer items not found elsewhere, such as frog and venison. Their famous dishes in sizzling claypot are simply unmissable. Reservations are recommended on weekends.
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** Restoran Pik Wah
Waze: Restoran Pik Wah (LRT) Hang Tuah Station: 750m (10-min walk)
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