- Bōl, housed in a pre-war colonial style architecture terrace, is situated on the quaint street of Jalan Sin Chew Kee
- Serves up modern reimagined Asian cuisine influenced by Nyonya flavours
- MICHELIN Selected 2024
- Pork Free Restaurant!
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－What You Can Expect－
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. The menu includes à la carte options and two set menus featuring smaller portions of the à la carte dishes. They infuse Nyonya style cuisine with Singaporean and Malaysian flavours, using a healthy mix of herbs and spices to create a succulent range of flavour.
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** Bol - Asian Reimagined
Waze: Bol - Asian Reimagined (MRT) Bukit Bintang MRT: 1.4km (19-min walk)
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