Indulge in an unforgettable culinary experience with The Laneway Cooking Class at Peppers Seminyak Bali. Immerse yourself in the rich and diverse world of Balinese cuisine, set against the backdrop of the stunning Peppers Seminyak resort.

Elevate your Bali getaway and embark on a culinary adventure like no other with The Laneway Cooking Class. Prepare to tantalize your taste buds, awaken your senses, and create unforgettable memories in the heart of paradise.

- Menu - 

• Bumbu Bali 

Also referred to as Base Gede or Base Genep, this is a quintessential Indonesian spice paste. Similar to the function of curry paste, Base Gede is not consumed raw by Indonesians; rather, it serves as a foundational component in numerous recipes.

• Sate lilit Ikan (Balinese Fish Satay)

Satay lilit, a delicacy originating from the Indonesian island of Bali, is crafted from minced seafood or meat combined with grated coconut and a flavorful spice paste. Traditionally, it's shaped onto bamboo skewers, lengths of sugar cane, or, as showcased in this recipe, fragrant lemongrass stalks.

• Kalasan Ayam Suwir

This dish embodies the essence of typical Indonesian chicken cuisine, featuring a flavorful blend of spices that provide richness and depth without overwhelming heat.

• Pepes Ayam

Indonesian Steamed Chicken Wrapped in Banana Leaf

• Pulung-Pulung Ikan

Fish Cooked With Spices Serves

• Limpang Limpung

Limpang limpung is deep fried banana fritters.

Duration：2 hour(s)

** The Laneway Restaurant @ Peppers Seminyak

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free

Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.