Take a morning cookery lesson in a traditional Balinese house with a friendly family serving as your instructors and learn how to prepare delicious traditional Balinese meals.
- Visit a local market in Bali and choose your own fresh ingredients
- Cook a variety of authentic Balinese dishes and learn about the traditional flavors of Balinese cuisine
- Experience Balinese culture and customs in a local village
- Sample your own creations and take the remainder of the food home
- Enhance and customize your experience with optional add-ons
Package Options
【Note】Please note that this is an additional service and not a standalone option. Kindly proceed to book your preferred tour package.
— What You Can Expect —
During a fun and engaging 4-hour cooking class in a traditional Balinese home, learn how to make and cook an authentic Balinese meal. Find out about the real smells and tastes of Balinese food as you get creative in the kitchen, visit a local market, and eat lots of delicious Balinese food along the way.
Each hands-on class has 5–6 tasty meals that are made in a fully-equipped kitchen. Learn kitchen secrets and tips from a patient and experienced instructor. Courses can be taken in the morning or afternoon, and each one has two breaks where you can try fresh tropical fruit from Bali and Loloh Cem Cem, one of the most well-known homemade plant drinks for health.
Whether you choose the morning or afternoon tour, you will be taken to explore a local market to select the best quality ingredients. Head back to the cooking school for a welcome drink and cookery demonstration. The instructor will prepare the dishes, while you observe. Then it's your turn to get behind the stoves. Create your dishes, with lots of assistance and tips to ensure that your Balinese cuisine is just as it should be. Next, move to the dining area and enjoy the dishes you prepared in an informal atmosphere.
— What You Will Be Cooking (select one menu) —
1. Standard Non-Vegetarian Menu:
- Basic Yellow Sauce and Peanut Sauce with Vegetables
- Sate Lilit Bawi (Charcoal grilled pork skewers)
- Pepes Ikan (Fish cooked in banana leaves with herbs and spices)
- Chicken Kare (Balinese fried chicken)
- Lawar Bali (Mixture of Vegetables, coconut, meat, herbs, and spices)
- Mie Goreng (Fried noodle)
- Kolak Pisang (Braised banana saba in palm sugar gravy)
2. Vegetarian Menu:
- Basic Yellow Sauce and Peanut Sauce with Vegetables
- Balinese Vegetables Soup (Balinese green curry)
- Pepes Tempeh (Tempeh cooked in banana leaves with herbs and spices)
- Tempeh Manis (Stir-fried tempeh with sweet soy sauce)
- Gado Gado (Vegetable salad with peanut dressing)
- Kolak Pisang (Braised banana saba in palm sugar gravy)
Duration：6 hour(s)
Day 1
** Visit a local market in Bali and pick your own fresh ingredients
** Cook a variety of authentic Balinese meals and discover the traditional flavors of Balinese cuisine
** Experience Balinese culture and traditions in a local village
** Taste your own creation and take the rest of your dishes home after the class
** Enhance and customize your experience with optional add-ons
** Panglipuran Village
The primary focus of the experience will be Panglipuran Village. However, in the event of its closure, the alternative location will be Ubud Village.
For cancellations made at least 4 day(s) prior to selected date, a cancellation fee of 0% will apply
For cancellations made 0 to 3 days prior to selected date, a cancellation fee of 100% will apply